Toll-House Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. butter
1 1/2 c. brown sugar
1 tsp. vanilla
2 eggs
1 1/4 c. milk
6 oz. chocolate chips

Preparation

Grease and flour tube pan.
Cream together butter, brown sugar and vanilla.
Add eggs.
Blend in flour, soda and salt alternately with milk.
Stir in chips.
Pour into prepared pan.
Bake at 350\u00b0 for 40 to 50 minutes.
When cake is cooled, sprinkle with 10x sugar.