Pineapple Nut Bread - cooking recipe

Ingredients

3/4 c. brown sugar
3 Tbsp. soft butter
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 can (8 1/2 oz.) crushed pineapple
3/4 c. chopped nuts
2 Tbsp. granulated sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Grease a loaf pan (9 x 5 x 3-inch).
Cream brown sugar, butter and eggs until fluffy.
Measure flour by sifting.
Blend dry ingredients.
Stir half the flour mixture into creamed mixture.
Add pineapple and juice, then remaining flour. Blend in nuts.
Pour into pan.
Mix granulated sugar and cinnamon; sprinkle over top.
Bake 45 to 50 minutes or until toothpick stuck into center comes out clean.
Cool before slicing with a thin, sharp knife.