Pasta Salad - cooking recipe

Ingredients

1 medium tomato, cubed
1/2 bunch fresh broccoli (flowerets only)
1/2 c. celery, sliced
1/2 c. small carrots
1/2 head small cauliflower
1/2 c. diced onion
1/2 c. sliced radishes
1 pkg. Hidden Valley Ranch buttermilk dressing
3/4 c. buttermilk
1 1/4 c. mayo
1 pkg. macaroni, cooked and cooled
salt and pepper

Preparation

Pour dressing over and toss again.
Refrigerate 2 hours before serving.