White Chocolate Candy - cooking recipe

Ingredients

1 (12 oz.) bag white chocolate chips
1/2 c. peanuts, lightly salted
1/2 c. pretzels, broken into pieces
1/2 c. raisins

Preparation

Melt chocolate in saucepan until smooth.
Stir in peanuts, pretzels and raisins.
Spread on ungreased cookie sheet (cover only approximately 2/3 to 3/4 of cookie sheet).
Freeze 10 to 15 minutes.
Break into pieces.
Makes a quick and easy gift for the holidays.