Baked Potatoes - cooking recipe

Ingredients

4 large Idaho potatoes, baked
2/3 c. milk
1/4 c. oleo
salt and pepper to taste
3/4 c. shredded cheese
dash of paprika

Preparation

Cut hot baked potatoes in half, lengthwise, and scoop out insides.
With an electric mixer beat oleo and potatoes until creamy, gradually add the milk; mixing well.
Add salt and pepper; stir.
Spoon mixture back into the potato shells.
Sprinkle with shredded cheese.
Arrange in baking dish.
Bake at 375\u00b0 until heated through and cheese is melted.
Sprinkle lightly with paprika.