No-Bake Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. butter or margarine, softened
2 c. whipped topping
8-inch (6 oz.) graham cracker crumb crust

Preparation

In a small microwave-safe bowl, place chocolate chips. Microwave on High (100%) for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool.