Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 Tbsp. chili powder
1 can Campbell's nacho cheese soup
1 can pinto beans
4 c. torn mixed salad greens
tortilla chips
chopped fresh tomato
sliced avocado
sliced ripe olives

Preparation

In a 10-inch skillet over medium heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Spoon off fat.
Stir in soup and beans; heat to boiling.
Reduce heat to low.
Simmer for 5 minutes, stirring occasionally. Arrange salad greens and tortilla chips on serving plate.
Top with hot meat mixture.
Top with tomato.
Garnish as desired. Serve with additional tortilla chips, if desired.