Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
salt and pepper to taste
paprika

Preparation

Pare potatoes and boil until tender. Drain. Beat softened cheese and sour cream with a mixer at medium speed until well blended.
Add hot potatoes gradually, beating constantly, until light and fluffy.
Salt and pepper to taste.
Place in 2-quart casserole dish. Dot with butter and sprinkle with paprika. Bake at 325\u00b0 for 25 minutes.