Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
3/4 c. mayonnaise
2 Tbsp. butter
1/4 Tbsp. grated onion
2 c. shredded cheese
1 stack Ritz crackers (optional)
1 small can sliced water chestnuts, drained

Preparation

Mix well first 5 ingredients.
Place in casserole dish.
Crush Ritz crackers and sprinkle on top.
Bake at 350\u00b0 for 25 minutes or until bubbly.
Serves 6.