Russian Tea Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped pecans

Preparation

Mix margarine, sugar and vanilla.
Add flour and salt.
Add nuts.
Form dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for about 8 minutes.
Roll in confectioners sugar immediately.
Let cool and roll again.