Moors And Christians - cooking recipe

Ingredients

1 can black beans
1/4 lb. bacon, cut in small 1/2-inch pieces
1 large onion, chopped
1 clove garlic, minced
3/4 tsp. hot pepper sauce
salt
3 beef bouillon cubes
4 c. hot cooked rice

Preparation

Cook bacon in skillet until lightly browned.
Remove and drain. Add onion and garlic to skillet and cook until tender.
Combine onion, garlic, beans, bacon, 2 cups water and remaining ingredients (except rice) in a large saucepan and simmer slowly for 1 1/2 hours or until beans are tender.
Serve spooned over hot cooked rice with additional chopped onion to taste.