Good Chocolate Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
5 eggs
3 c. flour (+ 3/4 if plain cake)
1/4 tsp. salt
1/2 tsp. cocoa
1 c. milk
1 tsp. vanilla
1/4 c. water

Preparation

Cream Crisco and margarine with sugar.
Add salt, baking powder and cocoa to flour and sift.
Then add eggs, one at a time, alternately with flour and milk.
Add vanilla and bake in tube pan for 1 hour and 25 to 30 minutes at 325\u00b0.