Quick Pasty Casserole - cooking recipe

Ingredients

3 medium potatoes, chipped
1 lb. ground beef
1 medium onion, chopped
1/2 rutabaga, chopped
salt and pepper
1/2 c. margarine
1 can cream of mushrooms soup
1/2 soup can of water
1 pkg. crescent rolls

Preparation

Place chipped potatoes into lightly greased 9 x 13-inch pan. Crumble ground beef over potatoes.
Add mixture of onions and rutabaga on top of ground beef.
Season and slice margarine over all.
Cover with foil and bake in preheated 350\u00b0 oven for 1 hour. Remove from oven; drain off grease.
Add mixture of soup and water, pouring evenly over surface of casserole.
Cover with foil and bake an additional 15 minutes.
Remove, uncover, and add crescent rolls on top, unrolling each section to make a flat crust.
Bake uncovered 10 to 15 minutes or until brown.