Corn Pudding - cooking recipe

Ingredients

4 c. fresh, frozen or canned cut corn
2 1/2 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
2 eggs, slightly beaten
3 Tbsp. melted butter
1 1/2 c. milk
1/4 c. flour

Preparation

Mix together the corn, sugar, salt and baking powder.
Combine eggs with butter and milk and alternately with flour a little at a time.
Bake in a buttered casserole at 350\u00b0
for 1 hour.