Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground chuck
4 or 5 potatoes
1 onion
1 can golden mushroom soup
seasoning (McCormick Season-All) to taste

Preparation

Brown meat and drain.
Layer meat, potatoes (sliced) and onion (sliced) in casserole.
Season well and cover with soup.
Cover and bake at 325\u00b0 until potatoes are done, about 45 minutes.