Heavenly Hash Cake - cooking recipe

Ingredients

1 c. melted margarine
2 c. sugar
4 eggs
1 1/2 c. self-rising flour
1 Tbsp. vanilla
1 1/2 c. chopped nuts (optional)

Preparation

Combine in mixing bowl the butter, sugar and eggs. Beat for about 5 minutes or until creamy. Add flour and vanilla. Mix until smooth. Add nuts, if you want them. Pour into greased 13 x 9 baking pan. Bake at 350\u00b0 for 30 to 35 minutes (cake will fall in the middle). When cake is done, turn off oven and pour about 1/2 bag of miniature marshmallows over top of cake. Leave cake in oven while you make topping.