Honeyed Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) broiler-fryer, quartered
softened butter
1/2 c. honey
2 Tbsp. soy sauce

Preparation

Arrange chicken in a low baking dish.
Brush with soft butter and drizzle with honey combined with soy sauce.
Bake at 350\u00b0 for 1 1/2 hours, until chicken is tender, brushing with honey sauce frequently.
Remove chicken from pan.
Skim fat from gravy.
Add any remaining honey sauce and thicken with cornstarch, if desired. Serve over the chicken.
Makes 4 servings.