Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts
1 box chicken flavored stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
1/2 onion, chopped
1 or 2 stalks celery, chopped
2 carrots, chopped
1 stick margarine
1 tsp. salt

Preparation

Cook chicken, onion, celery, carrots and salt in water until chicken is tender.
Mix 1 stick margarine into stuffing mix and seasoning packet.
Place half of stuffing mix in bottom of a 9 x 13-inch pan.
Drain vegetables from chicken, saving 2 cups of broth.
Remove chicken from bone and place on top of stuffing mix. Mix the broth and vegetables with the soups; bring to a boil. Pour mixture over chicken.
Place remainder stuffing mix on top. Bake at 350\u00b0 for 25 to 30 minutes.