Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. raw, coarsely grated zucchini
2 c. flour
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 tsp. vanilla
1 c. chopped walnuts
1 c. raisins

Preparation

Beat eggs.
Add sugar, oil and zucchini.
Add sifted dry ingredients; mix well.
Add vanilla, walnuts and raisins.
Pour into 2 greased and floured 5 x 9-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Remove from pans and cool.