Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can tomato sauce
1 can cream of mushroom soup
8 oz. noodles or macaroni
8 oz. Cheddar cheese, shredded or sliced

Preparation

Brown ground beef and drain.
Add tomato sauce and soup and simmer for 2 minutes.
Cook noodles and drain.
Layer (2 times) noodles, meat and cheese, ending with cheese, into casserole pan. Cook until cheese melt in 350\u00b0 oven for 15 to 20 minutes.