Cookies And Cream - cooking recipe

Ingredients

1 large pkg. coconut chocolate chip cookies
1 large Cool Whip
1/2 c. milk

Preparation

Dip each cookie in milk; shake and layer in 9 x 12-inch pan. Put a layer of cookies, then Cool Whip.
Continue to layer until finished.
Refrigerate for 2 to 3 hours or best overnight.
Simple and delicious!