Jody'S Nut Bread - cooking recipe

Ingredients

1/8 to 1/4 c. chopped nuts
1 Tbsp. carob powder
1 c. white flour
2 eggs
2 Tbsp. powdered sugar
sprinkle of white sugar
1/2 c. whole wheat flour
1/8 c. coconut

Preparation

Mix all ingredients together well.
Bake in buttered pan at 350\u00b0 until done.