Apple Pie - cooking recipe

Ingredients

6 apples, peeled and sliced
3/4 c. sugar
2 Tbsp. cornstarch
1 tsp. cinnamon (ground)
1/4 c. red cinnamon candies
2 Tbsp. butter
dash of nutmeg
dash of salt

Preparation

Combine sugar, cornstarch, spices and salt.
Mix with apples and place in 9-inch pie crust.
Add butter and sprinkle with cinnamon candies.
Top with crust.
Bake at 350\u00b0 until done.