Cheese Ball - cooking recipe

Ingredients

8 oz. softened cream cheese
1 1/2 Tbsp. instant minced onions
1 tsp. lemon juice
1/4 c. chopped olives
1 pkg. beef slices, chopped
sour cream

Preparation

Combine ingredients; shape into a ball.
Ice with sour cream. Set in refrigerator for at least 1/2 hour.
Take out 1/2 hour before serving for softness.
Ball stays up to 2 weeks.
Can be frozen (but do not ice).
Serve with crackers.