Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, undrained
1 pkg. Betty Crocker butter pecan (dry) cake mix
1 c. flaked coconut
1 c. chopped nuts
1/2 c. margarine, melted

Preparation

Layer all ingredients in ungreased 13 x 9 x 2-inch pan.
Bake 55 to 60 minutes at 325\u00b0.
Let stand at least for 15 minutes.
Top with whipped cream or ice cream.