Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. grated Cheddar cheese
1/2 c. green onions
8 oz. carton sour cream

Preparation

Defrost hash browns.
They don't have to be totally defrosted. Melt oleo and mix with soup, Cheddar cheese, onions and sour cream.
Serves 8.