Chicken Pot Pie - cooking recipe

Ingredients

2 lb. chicken, boiled and cut off bone
1 can cream of chicken soup
2 c. mixed vegetables, drained
1 1/2 c. chicken broth
2 boiled eggs, cut up

Preparation

Mix together and pour over chicken.
Mix 1 cup self-rising flour, 1 cup milk and 3/4 cup melted butter.
Pour this on top. (This makes crust.)
Bake at 350\u00b0 for 40 to 45 minutes.