Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cubed chicken
1 c. chopped celery
1 c. slivered almonds
1 c. mayonnaise
1 c. cream of chicken or mushroom soup
3 Tbsp. chopped hard-boiled egg
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 c. crushed potato chips

Preparation

Combine all ingredients except potato chips.
Top with chips. Bake at 350\u00b0 in 2-quart casserole for 30 minutes.
Serves 8 to 10.