Smoke Oyster Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. mayonnaise
4 dashes hot sauce
1 Tbsp. lemon juice
1 (4 1/2 oz.) can black olives, chopped
1 (3.66 oz.) can smoked oysters, drained and chopped

Preparation

Combine first 4 ingredients, mixing well.
Stir in olives and oysters.
Refrigerate.
Yield: 2 cups.