Lois' Rhubarb Nut Bread - cooking recipe

Ingredients

3 c. brown sugar, packed firm
1 1/2 c. oil
2 eggs
2 c. milk with 4 tsp. vinegar
3 c. diced rhubarb
2 tsp. vanilla
5 c. flour
2 tsp. salt
2 tsp. soda
1 c. chopped nuts

Preparation

Mix brown sugar, oil, eggs, milk and vanilla.
Sift together flour, salt and soda.
Add to the first ingredients.
Add rhubarb and nuts.
Mix well.
Pour into 3 well-greased bread pans.
Mix together 1 cup sugar and 2 tablespoons butter and sprinkle over loaves and bake at 350\u00b0 for 1 1/4 hours.