Chinese Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. soy sauce
1/4 c. water
1 Tbsp. powdered ginger
1 clove garlic, crushed
1/2 c. bread or cracker crumbs

Preparation

Combine all ingredients; mix well.
Roll into 1-inch meat balls.
Bake uncovered on roasting rack in slow oven (275\u00b0) for 1 hour.
Makes 50 meat balls.