Chocolate Raspberry Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. powdered sugar
1/2 c. cake flour
1/2 c. unsweetened cocoa
12 egg whites, room temperature
1 1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. sugar
2 tsp. chocolate extract
1 tsp. vanilla
1 c. heavy cream, whipped
1 c. raspberries, mashed

Preparation

Preheat oven to 350\u00b0.
In a large bowl, sift 1 cup powdered sugar, flour and cocoa.
Beat egg whites at medium speed until foamy, then at high speed beat in salt and cream of tartar.
Then gradually add sugar and beat until stiff.
Fold in extracts and then flour mixture, 1/3 at a time, until blended.
Spoon into a tube pan.
Bake 40 to 45 minutes or until cake springs back. Invert cake in pan on funnel until well cooled.