Walnut Chicken - cooking recipe

Ingredients

5 Tbsp. oil, divided
5 tsp. soy sauce, divided
3 tsp. cornstarch, divided
2 whole boneless chicken breasts, skinned and cut into 1-inch pieces
1/2 c. chicken broth
1/2 tsp. ground ginger
1/2 tsp. dried red pepper
1 medium onion, cut into 1-inch pieces
1 clove garlic, minced
1/2 lb. broccoli, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces (optional)
1/2 c. chopped walnuts
hot cooked rice

Preparation

Mix 1 tablespoon oil, 2 teaspoons soy sauce and 1 teaspoon cornstarch in small bowl.
Stir in chicken to coat.
Cover and refrigerate 30 minutes.