Heavenly Chocolate Ice Cream - cooking recipe

Ingredients

12 (3/4 oz.) Milky Way bars
1 can Eagle Brand milk
3 qt. milk
1 can chocolate syrup

Preparation

Combine candy and Eagle Brand milk.
Heat until candy melts. Cool, stirring occasionally.
Add 1 quart milk; beat until blended.
Pour into freezer.
Add chocolate syrup; add milk to fill.
Freeze.