Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. Hellmann's mayonnaise
1 c. cubed sharp Cheddar cheese
1 c. chopped celery
1 c. chopped onions

Preparation

Mix. Put in casserole dish.
Top with 1 1/2 cups cracker crumbs soaked in 1 stick melted oleo.
Bake at 350\u00b0 for 45 minutes to 1 hour.