Cheese Rolls - cooking recipe

Ingredients

1 (1 lb.) box Velveeta cheese
paprika
1 (8 oz.) pkg. cream cheese
garlic powder

Preparation

Let cheese set out at room temperature for a while so it will mix better.
Cut both cheeses into chunks in mixing bowl.
May need to add just a little milk to mix.
Use mixer to mix, adding garlic powder to taste.
Will taste a little stronger after it sets.
Roll a little at a time into small logs.
Put paprika on foil and roll log through it.
Put on plate or individually wrap.
Eat with Ritz crackers.
(May need to refrigerate before rolling into logs.)