Cheese And Ham Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (low-fat)
2 c. shredded Cheddar cheese
1 tsp. dry mustard
1 (2 1/2 oz.) can deviled ham
1 tsp. grated onion
1 tsp. paprika
1 tsp. parsley flakes
1/2 c. chopped pecans

Preparation

Mix all ingredients, except pecans.
Mix well.
Chill; shape into two balls.
Coat with pecans.
Refrigerate until ready to serve.
Serve with crackers or chips.
Makes 2 balls.