Cinnamon Bread(Sticky Buns) - cooking recipe

Ingredients

2 loaves frozen bread
1 large pkg. cook style vanilla pudding
3 tsp. milk
1 stick butter or margarine
1 tsp. cinnamon
1 c. brown sugar
1 c. raisins
1 c. peach halves

Preparation

Spread evenly over bottom of 9 x 13-inch pan the raisins and nuts.
Cut bread into 1-inch cubes; layer on top of nuts and raisins.
Melt butter, brown sugar, pudding, cinnamon and milk in saucepan until very hot (not boiling).
Pour over bread evenly. Cover and refrigerate overnight.
In the morning, bake at 350\u00b0 for 25 to 30 minutes.
When done, invert pan and remove buns.