Hot Crab Philly Spread - cooking recipe

Ingredients

8 oz. pkg. Philadelphia cream cheese
1 Tbsp. milk
6 1/2 oz. can flaked crab meat
2 Tbsp. finely chopped onion
1/4 tsp. salt
dash of pepper
1/2 tsp. horseradish

Preparation

Blend all ingredients together well.
Spoon into ovenproof dish.
Sprinkle with 1/3 cup toasted, sliced almonds.
Bake at 375\u00b0 for 15 minutes.
Serve hot with crackers or party bread.