Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast or 1 cake
1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in water.
Add the rest of the ingredients down to flour.
Mix slightly.
Add flour to form a soft dough, beating well after each addition using low speed on mixer.
Scrape mixer beaters with knife.
Cover dough with warm damp cloth and let rise in warm place (80\u00b0 to 90\u00b0) for 50 to 60 minutes.
Stir down dough; turn into well-greased casserole.
Let rise in warm place until light (30 to 40 minutes).
Recipe may be divided with spoon to make 2 small loaves in meat loaf size pans.
Bake 40 to 50 minutes at 350\u00b0.
When done, brush with butter; remove from pans and salt lightly on top.