Salt And Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1/2 c. oil
1 onion, chopped
1 green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour
1 c. water
3 Tbsp. soy sauce
cooked rice

Preparation

Cut steak into thin strips; roll in flour.
In a skillet, heat oil and fry meat, onion, green pepper, salt and pepper until brown.
Add water and soy sauce.
Cover and simmer until tender. Serve over cooked rice.