Marinated Tomatoes - cooking recipe

Ingredients

10 Roma tomatoes or 5 large tomatoes, cut up in slices or chunks
1/4 c. salad oil
3 Tbsp. red wine vinegar
1 tsp. sugar
1 tsp. salt
1/2 tsp. oregano
3 minced green onions
1/2 tsp. Italian seasoning
Mozzarella cheese, cut in chunks

Preparation

At least 4 hours before serving, arrange tomatoes and cheese in a dish.
With a wire whisk, whisk the other ingredients and spoon over.
Cover and refrigerate.