Beet Jelly - cooking recipe

Ingredients

9 beets
6 c. water
3 1/2 c. juice
1 (3 oz.) pkg. raspberry jello
1 1/2 c. lemon juice
1 pkg. Sure-Jell
5 c. sugar

Preparation

Boil beets and water until soft; drain.
Keep 3 1/2 cups of juice.
Boil all ingredients; add sugar.
Boil for 2 minutes until jellied.
Put into jelly jars.
Seal.