Karo Nut Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo
3/4 c. sugar
2 Tbsp. butter, melted
1 c. pecans
1 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs well.
Gradually add sugar and beat remaining ingredients.
Bake at 450\u00b0 for 10 minutes and reduce heat to 325\u00b0 for 25 minutes.