Peppers Ole - cooking recipe

Ingredients

4 large green bell peppers, halved and seeded
2 Tbsp. water (for microwave version only)
2 c. cooked rice
4 oz. (1 c.) shredded sharp Cheddar cheese
1/2 c. dairy sour cream
1 (16 oz.) can Mexican seasoned beans (undrained)
1 (11 oz.) can whole kernel corn with red and green peppers (undrained)
1/2 c. salsa
8 tortilla chips
fresh cilantro (if desired)

Preparation

Microwave Directions:
Place peppers and water in ungreased 9 x 13-inch microwave-safe dish (or divide peppers and water between two 8-inch microwave-safe dishes).
Cover; microwave on High for 2 minutes and drain.
In medium bowl, combine rice, cheese, sour cream, beans and corn mixture.
Spoon heaping 1/2 cup of filling into each pepper half.
Cover and microwave in 9 x 13-inch dish on High for 15 to 16 minutes or until peppers are tender.
(Microwave each 8-inch dish for 6 to 8 minutes.)
Top each pepper with a tablespoon of salsa, a tortilla chip and cilantro.
Makes 8 servings.