Lemon Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
1 garlic clove, minced
2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1 (14 1/2 oz.) can chicken broth
2 to 3 Tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. salt
1 1/2 c. uncooked rice
1 c. frozen chopped broccoli, thawed

Preparation

In skillet, cook chicken, onion, carrot and garlic in butter until chicken is lightly browned, about 5 minutes.
In a bowl, combine cornstarch and chicken broth; stir in lemon juice, peel, salt and rice.
Add to skillet and bring to a boil.
Reduce heat; add broccoli.
Cover and simmer 5 to 10 minutes or until rice is tender.
Makes 4 servings.