Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
1 c. buttermilk
1 c. pecans, chopped medium fine
4 eggs
1 c. raisins
3 c. self-rising flour
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Dust raisins and nuts with flour.
Bake in 3 cake pans at 300\u00b0 until cake leaves side of pans.