Tortilla Wraps - cooking recipe

Ingredients

1 pkg. flour tortillas
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chiles
1 can Red Gold salsa
2 c. shredded taco cheese

Preparation

Blend cream cheese and chiles.
Spread evenly over tortillas. Spread layer of salsa evenly over cream cheese mixture.
Sprinkle cheese over all.
Roll tortilla up like a jelly roll.
Refrigerate a few hours to overnight.
Slice into 1/2-inch pieces and serve.