Grits-N-Cheese Bake - cooking recipe

Ingredients

1 1/3 c. instant grits
2 c. boiling water
1 1/2 c. shredded Cheddar cheese
1/4 c. Parmesan cheese
2 eggs, beaten
2 Tbsp. freeze-dried chives (optional)

Preparation

Preheat oven to 350\u00b0.
Pour boiling water over grits.
Stir until blended.
Fold in Cheddar and Parmesan cheeses.
Add beaten eggs and chives.
Pour into greased 1 1/2-quart casserole.
Bake 40 minute or until knife inserted into center comes out clean.