No Peek Casserole - cooking recipe

Ingredients

2 lb. stewing beef, cut into 1 inch pieces
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 jar mushrooms, undrained

Preparation

Combine all ingredients in a 2 qt. casserole dish.
Cover and bake at 300\u00b0 for 3 hours.
Don't peek!
Serve over wheat noodles, low-carb noodles or brown rice.
Serves 4 to 6.